Position Overview
* To lead a section in the pastry kitchen to exceed guest expectations
* Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
What You'll Do:
* HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
* To run an environment that is clean, tidy and organised at all times.
* Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
* To be able to independently plan the day to day running of your section effectively to meet the service by the department.
* Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
* To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
* Have a flexible ability to respond to business and client needs.
* To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
* Ensure other team members are also made aware of these requirements and abide by them
* Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
* You may on occasion be required to adjust your hours of work to cover the business needs
What You'll Bring:
* NVQ Level 2&3
* COSHH
* Hotel or restaurant background
* Good understanding of food, safety, hygiene
* General kitchen and food knowledge
* Good verbal and written English
* Good organisational skills
* Flexible ability to respond to business and client needs