Kickstart Your Culinary Career: Commis Waiter at Michelin-Starred Northcote!
Join Our Award-Winning Restaurant in an Exciting Period of Growth
Northcote, a prestigious country house hotel nestled in the picturesque Ribble Valley, is celebrated for its exceptional hospitality and Michelin-starred restaurant. Following its recent acquisition by The Ellis family, we are embarking on an exciting journey of expansion, including the development of a brand-new restaurant.
We are seeking enthusiastic and dedicated Commis Waiters to join our passionate front-of-house team. This is a fantastic opportunity to learn and develop your skills within a renowned Michelin-starred environment and be part of our exciting future.
About the Role:
As a Commis Waiter, you will play a vital role in supporting our experienced waiting staff, ensuring a seamless and memorable dining experience for our guests. You will learn the intricacies of fine dining service in a fast-paced yet supportive environment.
Key Responsibilities:
* Assisting senior waiters with table service, including setting tables, clearing plates, and serving beverages.
* Ensuring the smooth flow of service within your designated section.
* Maintaining a high level of cleanliness and presentation in the dining areas.
* Providing attentive and courteous service to our guests.
* Learning about our menu and wine and cocktail service.
* Working collaboratively with the kitchen and bar teams.
* Adhering to the highest standards of service and etiquette.
What We Are Looking For:
* A genuine passion for food and hospitality.
* A positive attitude and a willingness to learn.
* Excellent communication and interpersonal skills.
* The ability to work effectively as part of a team.
* A smart and professional appearance.
* Enthusiasm and a strong work ethic.
* Previous experience in a food and beverage role is beneficial but not essential, as full training will be provided.
What We Offer:
* The opportunity to work and learn in a Michelin-starred restaurant.
* Consistent working hours: 47.5 hours per week over 5 days.
* Straight shifts, offering a better work-life balance.
* Comprehensive training and development opportunities within a renowned establishment.
* A supportive and collaborative team environment.
* The chance to be part of an exciting expansion project under new ownership.
* Potential for career progression within Northcote.
Employee Benefits –
* Tronc
bonus - paid monthly
* Private
Healthcare
* Death
in Service
* Staff
meals on duty
* POB
Hotel discounts Nationwide
* Uniform
provided & laundered
* Free
Parking & complimentary EV charging points
* Local
discounts
* Staff
referral bonus scheme
* Excellent
training and development
* Competition
and further educational opportunities
This is an exceptional opportunity to begin or develop your career in fine dining within a prestigious and evolving hotel.