Overview
Be among the first to apply for a Sous Chef position at Bill’s. We offer a top salary and the opportunity to lead when the Head Chef is off. We focus on care for our guests and for the food we serve, ensuring everyone leaves happy.
At Bill’s, you’ll be supported to take the lead when your Head Chef is off and show your leadership in a busy kitchen.
Responsibilities
* Take the lead when the Head Chef is off and demonstrate strong leadership in the kitchen.
* Ensure food is prepared with care and to specification.
* Maintain a guest-focused approach to deliver great food on time during shifts.
Benefits
* All service charge is distributed to staff; payments continue even when on holiday.
* Great discounts across the menu with 80% on shift and 50% off shift discounts for all employees.
* Extra holiday: one additional day per year for the first 5 years, plus Birthday off.
* Cash incentives for on-shift performance (e.g., mystery guest rewards) and other incentives.
* Access to earnings within 24 hours of completing a shift.
* Discounts on weekly shop at major supermarkets.
* Guaranteed 48 hours per week with paid overtime beyond this.
* Strong internal progression: 47 of our Head Chefs and General Managers have been promoted from within.
* Grow to Lead program with robust training and a Level 3 Leadership and Management Qualification as part of the course.
Qualifications / Requirements (Implied)
* Experience in a chef role and ability to lead when required.
* Focus on quality, consistency, and guest satisfaction.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
#J-18808-Ljbffr