An opportunity has become available and we are looking to employ a self motivated individual to work as part of the Catering Team. Role: Catering Assistant Location: Reaside Hours: 30 hours over 5/7 days Role Purpose: To assist in providing a high-quality food service to patients, staff and visitor Principle Duties and Responsibilities Catering Responsible for performing general catering duties i.e. service of food, cleaning of premises and equipment, preparation of snacks, salads, sandwiches, vegetable prep and beverages. Responsible for utilising safely mechanical and electrical equipment including operating wash-up machine/floor cleaning machine following appropriate training as required. To check meal order sheets that have been submitted to ensure correct food is served as per the request. Have knowledge of allergens within food service. To assist in the introduction of new staff under the guidance and advice of the Catering Shift leader/Supervisor. Responsible in providing food service to patients, staff and visitors. Stock Responsible for the receipt and storage of goods in accordance with the departmental HACCP procedure. On occasions responsible for the opening and closing of the main kitchen along with assisting senior chef with cooking duties. At SSL, we work in partnership with Birmingham and Solihull Mental Health Foundation Trust (BSMHFT), to deliver facilities management, transport and other support services to over 50 sites across the West Midlands. Our team keeps expanding and since our establishment, in 2012, we have grown rapidly though the acquisition of new sites and services. At SSL we take pride in our focus to support and contribute to the Trust’s aim which is to help people get better and challenge the stigma associated with mental illness. We are committed to continuous development of our practices and people and the provision of a fair and friendly work environment for everyone. For more information visit: www.ssl-delivermore.com To check all our vacancies visit: https://bit.ly/SummerhillservicesJobs Key Responsibilities: Responsible for performing General Catering duties in kitchens, dining rooms and associated areas including the service of food, cleaning of premises and equipment, preparation of snacks, salads, sandwiches, toast and beverages. To assist with temperature recording of all food. Including the safe use of mechanical and electrical equipment following appropriate training. See attached full Job Description