Chef de Partie is required for a fresh food kitchen in Bury St Edmunds area, salary depending on experience £33-35k package ( £32,500 basic + £2-3k tips ) for the chef de partie. This kitchen c ook everything fresh and has a great standard, they even doo there own butchery as well. The role The chef de partie will run a section in the kitchen, cooking fresh food to a great standard. You will do the prep for your fridge, ensure your fridge is ready for service and cook in service. You will ensure the food hitting the pass is to a great standard. This role will include all the normal chef de partie duties experience We are looking for a chef de partie (main kitchen) with a fresh food background, great knife skills and able to work in a busy kitchen. Bury St Edmunds
chef de partie (32-34k package) basic £32500 + service of around £2k-3k a year paid monthly. Tips work out between £200 to £250 per month.
all fresh food
they also do there own butchery onsite
easy to get to
Next Step:
HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.
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