We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced and enthusiastic Sous Chef to join our team from March 2026.
About the Role
We are looking for a talented and reliable Sous Chef to support the Head Chef and Executive Head Chef in the day-to-day operations of our kitchen. You will play a key role in maintaining high culinary standards, managing the kitchen brigade, ensuring food safety compliance, and contributing to a smooth and efficient service.
What We’re Looking For:
* Proven experience as Sous Chef in a high-standard kitchen.
* Strong cooking and presentation skills across multiple sections
* Solid understanding of food safety practices (e.g., HACCP).
* Excellent time management, communication, and organizational skills.
* Willingness to learn and contribute to ongoing kitchen improvements.
Key Responsibilities
· Support the Head Chef and Executive Head Chef in overseeing all kitchen operations.
· Lead the kitchen team in the absence of the Head Chef, ensuring consistency in food quality, timing, and presentation.
· Supervise daily food preparation and assist in planning and executing menus.
· Ensure all food is prepared in accordance with company standards, recipes, and food safety guidelines.
· Train, mentor, and guide junior chefs and kitchen staff.
· Oversee section cleanliness and organization, ensuring compliance with hygiene and health & safety standards.
· Contribute to maintaining kitchen morale and a positive working environment.
If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!