Here at the WestmorlandFamily we make all our food ourselves from fresh local ingredientsincluding beef and lamb from local suppliers to ensure the highest quality ingredients.
Our Production Chefs use their cooking skills tomake pie fillings, sauces, soups, stews, roasting meats, and all othervarieties of food on offer across all our businesses.
This is a kitchen whereyou will be producing good home made food with the best localingredients in high quality, big batch production with a deadline tomeet. Unlike the majority of kitchens, we work straight shifts with nosplits and mainly during the day but can be flexible depending on theneeds of a successful work / life balance.
Hours will be generallyworked Monday to Sunday
We're looking for someone who can work in a fast paced, high volume kitchen environment and maintain speed of output and quality at all times. Ideally you will have previous experience in a similar role but we would be happy to consider applications for those looking to progress their career in catering.
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