Overview
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. We want you to apply if you value nutrition, fitness, and natural living.
(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)
Experience
* Three years minimum chef experience
* Private chef experience (preferred)
Other requirements
* Driving License (required)
* Background check (required)
* Insurance (required)
Work Location
In-person (in the client's home)
How to apply
Please complete the application form. It will take 1 to 2 minutes. We ask you questions about your experience, location, and work preferences. This way, we can contact you in the future when we have jobs in your area. Please complete the address questions properly (without adding extra notes), or your application may not be processed properly.
Application form
indicates a required field
* First Name *
* Last Name *
* Email *
* Phone *
* Resume/CV *
* Enter manually
* Accepted file types: pdf, doc, docx, txt, rtf
* Enter manually
* Accepted file types: pdf, doc, docx, txt, rtf
* We're going to ask you a few questions which helps us store your application in our system so we can recommend future jobs in your local area (this will take 1 minute). Some questions may not be relevant for this job (don't worry!). We ask these questions so we can contact you in the future when we have other work (there is work available for chefs of all levels). Please ensure to answer as accurately as possible. Please check the box to continue.
* I wish to continue and understand these questions are here to help me get more work in the future.
* Are you available for part time work, full time work, or both? *
* What days are you available for work? *
* Monday
* Tuesday
* Thursday
* Friday
* Saturday
* Sunday
* If you were offered cook-from-home opportunities, do you have a kitchen or premises you can use to cook and deliver food? *
* Don't worry if you can't use your own kitchen. This is just a nice extra for certain jobs.
* Are you available for ad-hoc shift cover? *
* Do you own a laptop you can use for work? *
* A laptop does not include tablets.
* Do you have a valid driving license and access to a car you can use for work? *
* Do you have any convictions spent? *
* What is your country? *
* We use this information to provide you with work in your area.
* What is the city you live in? e.g. London *
* Please don't add extra information to this field, otherwise you won't be included on our system.
* What is your post code? *
* This helps us place jobs that are closer to your area. Please don't add extra information in this field.
* Are you willing to travel longer distances for work? *
* Are you willing to relocate for work? *
* How many years of professional chef experience do you have? *
* How many years have you spent cooking in private households? *
* What diets have you experienced personally and professionally (select all)? *
* Organic Whole-foods
* Mediterranean
* Keto / Low Carb
* Paleo / Primal
* Autoimmune Diets
* Low FODMAP
* Gluten-Free
* Halal
* Kosher
* Juice Fast & Cleansing
* Macrobiotic
* Pescatarian
* Vegan
* Other
* What languages do you speak (select all)? *
* Hindi
* Spanish
* French
* Portuguese
* German
* Dutch
* Russian
* Japanese
* Turkish
* Korean
* Tagalog
* Other
* What cuisines do you specialise in (select all)? *
* French
* Chinese
* Indian
* Thai
* Mexican
* Greek
* British
* Japanese
* Korean
* African
* Portuguese
* Vietnamese
* Turkish
* Argentine
* Bavarian
* Spanish
* Cuban
* Australian
* American
* Lebanese
* Other
* Select...
* How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? *
* How would you describe your experience in nutrition? *
* How would you describe your experience working with complex diets (e.g. autoimmune, low histamine, cancer)? *
* How would you describe your experience preparing food to meet macro and calorie requirements? *
* How would you describe your experience working with professional athletes? *
* How would you describe your experience designing menus and meal plans? *
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