Sous Chef - Hospitality Catering
Location: Near Bank Station
Hours: 06:30 AM to 2:30 PM, including two to three evenings per week
Schedule: Monday to Friday only
Salary: £43,555 per year
We are looking for a skilled and enthusiastic Sous Chef to join our hospitality catering team. This is a fantastic opportunity for a chef who enjoys early starts, is passionate about food, and wants a better work-life ...
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