Job Description We are seeking an experienced and enthusiastic Chef Manager to join our team in Hamilton, United Kingdom. As the Chef Manager, you will play a crucial role in overseeing our kitchen operations, developing innovative menus, and leading a talented culinary team to deliver exceptional dining experiences for our customers. Key Responsibilities: Develop well-balanced, nutritious menus and manage kitchen operations, ensuring cost-effective practices whilst maintaining high-quality standards Recruit, train, supervise, and motivate catering staff, fostering a positive and collaborative work environment Establish and maintain strong relationships with key stakeholders, including suppliers and clients Ensure strict compliance with UK food safety regulations, hygiene standards, and quality control protocols Oversee inventory management, budgeting, and financial reporting for the kitchen department Identify opportunities for growth and innovation in menu offerings, service delivery, and operational efficiency, incorporating customer feedback and culinary trends