Join to apply for the Production Shift Lead role at Pilgrim's Europe.
Location: Bodmin
Hours: Monday to Friday, 6:30am - 4:30pm
Contract Type: Full-time, Permanent
What You’ll Do
* Lead by example in promoting a culture of food safety and quality.
* Organise and oversee the work of Line Leaders across high-risk and low-risk areas.
* Monitor production output, resolve performance issues, and implement improvements.
* Conduct team briefs, manage daily headcount, and coordinate staff movements.
* Ensure accurate timekeeping and support payroll processes.
* Participate in staff disciplinaries and return-to-work procedures.
* Maintain food safety records and complete quality checks.
* Respond to customer complaints and implement corrective actions.
* Collaborate with the HACCP team and support internal/external audits.
* Drive innovation and efficiency across slicing lines and production processes.
What You’ll Bring
* Strong leadership and communication skills.
* Solid understanding of KPIs including labour, yield, waste, and plan attainment.
* Experience in food manufacturing and quality procedures.
* Ability to work under pressure and manage within budget constraints.
* Computer literacy and data accuracy.
* Knowledge of HACCP and food safety standards.
Qualifications
* GCSEs in Maths and English (or equivalent).
* NVQ / FME (preferred).Food Safety for Manufacturing Level 2.
* HACCP Level 2.
Why Join Us?
You’ll be part of a team that values continuous improvement, teamwork, and delivering business success through our people. We offer training and development opportunities to help you grow in your role.
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