Job Description
Calling all passionate culinary maestros!
Are you ready to take the reins as the Head Chef at the Flagship operation that has recently opened.
This is a permanent role where you'll have the opportunity to showcase your exceptional skills and lead a dynamic team in a high-volume environment. With a competitive salary range of GBP40,000 - GBP45,000, this is your chance to elevate the dining experience and leave a lasting impression on our loyal guests.
- Become the driving force behind the culinary operations.
Inspire and empower your team to deliver exceptional dishes that exceed guest expectations- Thrive in a fast-paced, high-volume environment and leave your mark on the hospitality industry
Preferred Requirements:
* Experienced Head Chef or Kitchen Manager, ideally from a high-volume environment
* Strong financial understanding of labour controls and proven expertise in stock control
* Ability to lead from the front and drive your team to new heights
* Passion for developing your team and fostering a positive, collaborative work culture
* Unwavering commitment to delivering exceptional standards of food quality and guest experience
Preferred Qualifications:
* 2-4 years of proven experience as a Head Chef or Kitchen Manager
* Demonstrated success in a fast-paced, high-volume hospitality environment
* Exceptional communication and leadership skills to inspire and motivate your team
AMRT1_UKCT