Div p Join the MOI Team – General Manager – Up to £65,000, £75,000 per annum (Depending on experience) /p p MOI is an inventive interpretation of Japanese flavours with a modern, elevated twist on Wardour Street in the heart of Soho. The kitchen embraces Japanese cuisine as a canvas, highlighting peak season ingredients and global influences to create dishes that are both complex and inviting. /p h3 Role Overview /h3 p We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day to day operations, financial performance, and maintaining the highest service standards. This is a hands on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment. /p h3 Perks & Benefits /h3 ul li Up to 50% staff dining discount across MOI, ALTA /li li Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! /li li Cycle to work scheme, save on a new bike or Lime / Forest bike subscription /li li Fantastic Supplier trips & training /li li Referral Bonus, Hourly staff referral – £250, Salaried staff – £500 /li li Wellness, mental health, discount app and healthcare perks /li li Delicious meals provided on shift /li li Opportunities for growth and professional development within an expanding restaurant group /li /ul h3 What We’re Looking For /h3 ul li At least 2-3 years’ general management experience in a premium, large scale, high end, fast paced restaurant, preferably in London /li li Exceptional leadership and interpersonal skills – a motivating and supportive presence /li li Strong financial acumen and proven success in managing budgets, P&L, and cost controls /li li In depth knowledge of food & beverage operations and a genuine passion for hospitality /li li Proficiency in restaurant management systems (POS, reservations, scheduling tools) /li li Strategic thinker with a hands on, solutions driven approach /li li Calm under pressure, warm, and guest focused /li /ul h3 Key Responsibilities /h3 h3 Operational Leadership /h3 ul li Oversee daily operations with a focus on quality, efficiency, and profitability. /li li Collaborate with the Head Chef, Head of Restaurants and Reservations Manager to ensure alignment of food and drink offerings with MOI’s vision. /li li Ensure compliance with UK health, safety, and hygiene regulations. /li li Use performance data to make informed decisions that increase revenue and reduce waste. /li li Build and maintain strong supplier relationships. /li /ul h3 Financial Management /h3 ul li Manage budgets and P&L statements. /li li Control labour, food, and beverage costs. /li li Analyse performance metrics and implement strategies to drive revenue and manage expenditure. /li /ul h3 Team Development /h3 ul li Lead by example to inspire and motivate a high-performing team. /li li Recruit, train, and mentor team members. /li li Conduct regular meetings, performance reviews, and training sessions. /li li Promote a workplace culture based on inclusivity, accountability, and continuous growth. /li /ul h3 Guest Experience /h3 ul li Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience. /li li Ensure consistent, high quality service at every touchpoint. /li li Represent MOI at industry events and networking opportunities. /li /ul h3 About MOI /h3 p MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI – literally translated as a bowl’ – presents a Neo Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen. /p p Be part of something extraordinary, Apply now! /p /div #J-18808-Ljbffr