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Hybrid: specialty dining product lead - menu & revenue

Southampton
Permanent
Carnival
Posted: 12 January
Offer description

A leading cruise company based in Southampton is looking for a Restaurant Product Development Manager for their Food & Beverage Development team. This role involves delivering the food strategy for Specialty Restaurants, optimizing dining products, and managing stakeholder engagement. The ideal candidate should have food development experience and be commercially focused. Join us for a fulfilling career with hybrid work options and benefits that support our team's well-being. #J-18808-Ljbffr

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