A restaurant and oyster bar in Cairndow is seeking a passionate Sous Chef to join their team. The role focuses on leadership and high-quality service in a busy environment renowned for its exceptional Scottish seafood. Candidates should have experience in similar roles and a solid understanding of food safety. The position offers a competitive hourly wage of £16.50-£17 plus tips, with benefits including ample vacation time, training opportunities, and a supportive team atmosphere.
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