Responsibilities
* Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members.
* Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability.
* Oversee the standard and quality of all food & drink.
* Ensure team members understand their purpose and standards of operation.
* Deliver and arrange regular training sessions, focusing on service, memorable moments, selling, and upskilling.
* Managing a team of 5 FOH & 2 BOH team members.
Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday. Come and join our award‑winning teams – we are currently recruiting for an Assistant Restaurant Manager to join our team at University of Bedfordshire in Luton.
Benefits
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
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