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Chef ( indian, italian, turkish )

St Helier
BMI UK Ltd
Chef
Posted: 10 November
Offer description

Residency5 years residency NOT requiredEmployerBMI UK LtdClosing date19 November 2025Reference66993ContractPermanentHoursFull TimeSalaryNegotiableAll Chef's is responsible for preparing, cooking, and presenting authentic and fusion Indian, Italian and Turkish cuisine. This role involves managing the Indian kitchen section, maintaining traditional flavors while meeting modern plating standards, and working closely with the culinary team in a multi-cuisine environment.
Prepare a wide range of Italian, Turkish and Indian dishes, including North Indian, South Indian, tandoori, curries, biryanis, street-style items, and vegetarian/vegan options.
Operate tandoor ovens, grills, and traditional Indian cooking equipment.
Ensure food quality, taste, and portion consistency at all times.Core skills required
1. Ability to speak and understand English
2. CV Required
3. References

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