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Are you a passionate and reliable cook with experience in preparing hearty, traditional meals? We're looking for a Chef de Partie or Sous Chef to join our kitchen team, with flexible hours available across weekdays, weekends, and as sickness cover.
Key Responsibilities:
Prepare and cook meals from a set menu to a high standard
Deliver traditional and basic dishes such as curries, shepherd's pie, lasagna, and other comfort classics
Maintain cleanliness and organisation in the kitchen
Support the Head Chef in day-to-day kitchen operations
Ensure consistent food quality and portion control
Requirements:
* Basic DBS
Proven experience cooking in a professional kitchen
Confidence preparing a variety of traditional meals
Ability to work under pressure and manage multiple orders
Good communication and teamwork skills
Flexible availability, including weekend and sickness cover shifts
We Offer:
Flexible working hours to fit your schedule
Supportive kitchen team environment
Opportunity for growth and additional responsibilities
Meals on shift
Competitive pay depending on experience
If you take pride in preparing comforting, satisfying meals and want to be part of a friendly, professional kitchen, we'd love to hear from you.
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