Key details
1. Ref: 601433
2. Closing Date: 30 Dec 25
3. Location: Berkshire
Join our pastry team and grow your talent—now hiring passionate Commis Pastry Chefs!
About Us
A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Commis Pastry Chef. Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs.
Role Overview
As a Commis Pastry Chef, you will support the pastry team in preparing a wide range of baked goods, desserts, and plated sweets. This role is ideal for someone eager to learn, refine their skills, and work in a fast-paced, professional kitchen.
Key Responsibilities
4. Assist in the preparation of pastries, breads, cakes, and desserts.
5. Follow recipes and production schedules with accuracy.
6. Maintain high standards of cleanliness, organization, and food safety.
7. Support senior pastry chefs with mise en place and daily tasks.
8. Ensure consistency and quality in all products.
9. Contribute ideas and enthusiasm to new menu items.
Requirements
10. Previous experience in a pastry or baking environment
11. Basic understanding of pastry techniques and food preparation.
12. Strong work ethic and willingness to learn.
13. Ability to work efficiently in a team and under pressure.
14. Attention to detail and a passion for pastry.
15. Flexibility to work early mornings, weekends, and holidays as required.
What We Offer
16. Training and development with experienced pastry chefs.
17. Opportunities for career growth within a professional kitchen.
18. Staff meals
19. A supportive, creative, and inspiring work environment.
20. No late nights!