Private residence - Sous Chef – Live-out - London
Our client, a prestigious private residence is looking for an experienced Sous Chef to support the Head Chef in managing the daily food operations. This includes the preparation and presentation of high-standard meals for the principal residents, their guests, and staff. The role requires professionalism, discretion, and a commitment to excellence, reflecting the high-profile nature of the residence.
Detailed Duties
* Work collaboratively with the Head Chef, residence staff, and others to plan, prepare, and present meals.
* Ensure all food is prepared to the highest standard, accommodating dietary preferences and allergies.
* Maintain hygienic and well-organised kitchen spaces.
* Oversee food stock rotation, ordering, and storage.
* Act as the Head Chef during absences, taking charge of kitchen operations.
* Participate in menu planning and contribute creative culinary ideas.
* Support training and scheduling of kitchen team members.
* Maintain financial records related to food purchases and petty cash.
* Adhere strictly to health and safety legislation and protocols.
* Occasionally assist with culinary operations at other related properties.
* Remain available for additional tasks as required.
Position Elements
* Supervision Received: Works under general guidance from the Head Chef and minimal supervision from the House Manager.
* Judgment & Decision-Making: Independent daily decision-making in line with kitchen operations.
* Authority: Operates with delegated authority in managing the kitchen.
* Contacts: Maintains close liaison with residence managers, colleagues, and suppliers.
* Supervision Exercised: Manages 2 full-time kitchen staff, and up to 10 part-time staff during events.
* Learning Curve: Full proficiency expected within 3 months.
Qualifications
Education
* Essential: Secondary education and a certified catering diploma (e.g., City & Guilds Level 3 NVQ).
* Desired: Apprenticeship in catering, teaching/training qualifications, First Aid, Health & Safety, Food Hygiene certifications.
Experience
* Essential: Minimum 5 years in high-quality hotel/restaurant/private kitchen.
* Desired: 4+ years in a senior chef role in similar environments.
Training
* Required: On-the-job trainer's course, First Aid, Health & Safety, Food Hygiene, and Allergen training.
Knowledge
* Essential: Expertise in fine dining preparation, presentation, and service.
* Desired: Experience in formal private/domestic service environments.
Skills
* Strong interpersonal and leadership skills.
* Ability to manage pressure during high-demand periods.
* High standards of hygiene, dress, and conduct.
* Discretion and professionalism in all matters.
* Desired: Basic bookkeeping, and familiarity with Microsoft Word & Excel.
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