RBH is seeking a confident Sous Chef to join the kitchen team at the Marine Hotel in Paignton, England. This key role involves supporting the Head Chef, ensuring food quality, and coaching team members. With discounted hotel stays, flexible working arrangements, and leadership development opportunities, this position is perfect for those passionate about the culinary arts. The successful candidate should have experience, strong communication skills, and a friendly personality. Pay starts at £14.50 per hour on a 35-hour contract.
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