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Crown - HERTFORDSHIRE, Nazeing, EN10 6RG
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Application Process
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you!
About the Role
As a part-time Chef at the Crown, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
About Vintage Inns
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
* Flexible shifts to fit around you.
* A 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount off all our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when needed.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef each year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
Additional Benefits
As part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to our employee helpline for support with life's challenges.
What Will I Be Doing?
* Preparing everything needed before service.
* Cooking food to be proud of and knowing the menu inside out.
* Maintaining the highest standards of cleanliness and safety.
Application Reminder
Haven't got a CV? Don't worry, you don't need a CV to apply.
Learn More
If you're curious about working at Mitchells & Butlers, check out our blogs showcasing our teams and roles. Visit our Blogs section for more insights.
Interview Tips
Excited about a chef role but nervous about the interview? We have a guide to help you prepare for common chef interview questions.
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