Laila Edinburgh is looking for an enthusiastic commis chef to join the team. A good knowledge of breakfast and brunch dishes and a willingness to help out and learn is required. Details: Full time position Must be able to work weekends Generous service charge Cash tips Staff meals Company benefits 28 days paid holiday per year Company pension scheme Key Responsibilities: Ingredient Preparation: Prepping ingredients such as chopping vegetables, peeling potatoes, and preparing sauces for brunch dishes. Recipe Adherence: Following recipes provided by senior chefs to ensure consistent quality and portion control. Hygiene and Safety: Maintaining a clean and hygienic work station, adhering to food safety regulations, and ensuring proper storage of ingredients. Service Support: Assisting with setting up the brunch station, replenishing food items, and helping with service during peak hours. Stock Rotation: Rotating stock to ensure freshness and minimize waste. Clean-Up: Cleaning and organizing the workstation after service, including washing dishes and utensils. AMRT1_UKCT