The Role
:
As an experienced F&B Supervisor, you will lead and develop a dedicated team, ensuring the highest quality of service across all dining experiences.
Duties:
1. Oversee daily operations as Duty Manager.
2. Lead the Breakfast Team, ensuring service excellence.
3. Support the Brasserie Manager in upholding service standards.
4. Manage the Brasserie in the Manager's absence.
5. Assist the bar team and maintain bar service standards.
6. Collaborate with F&B management on service strategies.
7. Manage stock and orders for the F&B department.
8. Train and develop team members.
9. Conduct First Aid and Fire Marshal training.
10. Pursue personal development opportunities, including cocktail and food and wine training.
Requirements:
11. Previously worked for at least 2 years as a F&B Supervisor or in a similar role.
12. Knowledge of wine and British spirits (Beneficial).
13. Experience in supervising service teams and managing operations.
Benefits:
14. Competitive salary
15. Monthly tips (circa £3k+ per annum).
16. Meals provided on duty.
17. 28 days holiday and a 25% discount on food.
18. Live-in accommodation available if needed.