The Royal Garden Hotel has an exciting opportunity for a Canteen Sous Chef to join our team.
As a Sous Chef in our Team Member Restaurant (Staff Canteen) you will assist in the preparation and cover of lunch and dinner services. Our Canteen operates between 8am and 6.30pm, and you will be required to work 2 weekends per month.
Whats in this for you?
We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:
Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
Enhanced Annual leave (max. 33 days after 5 years)
Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
Monthly team appreciation events to celebrate team member achievements
Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
Access career development and progression opportunities.
1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
Receive mental health support from our trained Mental Health First Aiders
Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room
Key Responsibilities of the Canteen Sous Chef:
To ensure high levels of food preparation and deliver an excellent experience to our team members;
To supervise the Canteen Assistants and the service in the absence of the Canteen Head Chef;
To help maintain the cleanliness of the Canteen;
To do Mise en place for the next day when requested.
Prepares all food within the Staff Restaurant and supervise all staff.
Trains all staff within the Staff Restaurant.
Who are we?
The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park.
If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We're Here to Support You
We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by telephone or emailso we can support you accordingly.
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