Annual wage £9,984.00 Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Rota basis Earliest start time 10am - Latest finish 9pm / 1 hour break / 30 hours (potential increase of hours) Total hours per week: 30 Expected duration 12 Months Possible start date 19 Aug 2024 Date posted 14 May 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000250979 Positions 1 available What you will do in your working day • Set up the bar • Check table numbers and bookings • Check all glasses are clean • Maintenance on all drink machines • Ensure all condiments are full on tables • Cutlery polishing • Cutting fresh fruit for the bar • Eventually cellar management • Serving food, supporting the kitchen staff • Customer facing, taking orders and payments • Serving alcoholic drinks (if age 18) • Clearing tables, setting up new tables • General housekeeping within the restaurant • Greeting customers The training you will be getting Work based learning Functional Skills Maths/English Level 2 qualification in Hospitality Team Member What to expect at the end of your apprenticeship Progression onto full time employment Requirements and prospects Desired skills and personal qualities IT skills, Attention to detail, Customer care skills, Presentation skills, Creative, Patience Qualifications GCSE or equivalent Maths/English (Grade 4) Desired