Job Title: Commis Chef
Location: Carnoustie
Salary: £25,397 per annum
Hours: 1,832 per annum (Equivalent to 2,080 inclusive of annual leave)
Start Date: ASAP
We are currently recruiting on behalf of our client for a talented and passionate Commis Chef to join a dynamic kitchen team at an exciting venue aiming to make a mark on the local food scene.
This is an excellent opportunity for a chef looking to further develop their culinary career in a professional, high-standard environment.
Key Duties Include (but are not limited to):
Supporting the Head Chef to deliver consistent, high-quality food offerings.
Preparing food and managing a section during busy service periods.
Playing a key part in building a reputation for excellence and creativity.
Maintaining high standards of cleanliness and presentation in all catering areas.
Ensuring compliance with food hygiene and health & safety legislation at all times.
Carrying out operational duties as needed to support the wider business.
Essential Skills & Behaviours:
Strong cooking skills with experience in a high-end or quality kitchen environment.
Creative flair and genuine passion for food and presentation.
A committed team player with excellent communication and organisational skills.
Understanding of food costs and how they affect profit margins.
Required Qualifications:
City & Guilds in Professional Cookery (or equivalent).
Demonstrable trade experience with evidence of continued on-the-job learning.
Desirable (but not essential):
CIEH Food Safety Level 2.
First Aid at Work certification.
Ready to take the next step in your chef career?
To apply or find out more, please contact Ashleigh Anderson at:
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