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Job Title: Kitchen Porter
Location: North Burlingham, Norfolk
Hours: 2 days per week, 10-hour shifts (on a shift/rota basis) / £12.40 per hour
Reports to: Head Chef / Kitchen Supervisor
Job Overview:
We are seeking a reliable and hardworking Kitchen Porter to join our clients care home team in North Burlingham. This role plays a vital part in maintaining a clean, safe, and efficient kitchen environment to support the preparation and delivery of nutritious meals for our residents.
Key Responsibilities:
Ensure the kitchen and food preparation areas are clean and hygienic at all times
Wash and store all dishes, utensils, cooking equipment, and kitchen linen
Assist with basic food preparation under the direction of kitchen staff, when required
Maintain kitchen stock areas and receive/store deliveries correctly
Dispose of waste according to care home procedures and hygiene standards
Follow all health and safety regulations, including COSHH and food hygiene standards
Support the kitchen team in maintaining a safe and supportive environment for staff and residents
Report any equipment faults or hygiene concerns to the Head Chef or Kitchen Supervisor
Requirements:
Previous experience in a kitchen, catering, or cleaning role (desirable but not essential)
Basic understanding of food hygiene and safety practices
Ability to work independently and as part of a team
Able to work on your feet for extended periods
Good time management and communication skills
Friendly, respectful attitude towards residents and staff
Willingness to undertake relevant training, including food hygiene certification
Additional Information:
DBS check will be required (cost covered by employer)
Flexibility to cover additional shifts when required (optional)
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