A food service company in Morpeth is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. The ideal candidate will have strong kitchen skills and a passion for using fresh ingredients. You will benefit from shared tips, paid breaks, and personal development opportunities. Perks include 50% off food/drinks, 28 days holiday, and a company pension scheme. Enjoy a vibrant workplace culture focused on real cooking and customer satisfaction. #J-18808-Ljbffr