About the Role
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope, and pace of change.
Our culture is the foundation of our business and is reflected in our Mission, Vision, and Values statements.
The post-holder will be responsible for effectively contributing to the work of the technical department, ensuring that effective technical service to the site is maintained and developed.
The post holder will also be responsible for monitoring the factory quality & food safety systems and for determining that quality, safety, and legality are met at each stage of the process by liaising effectively with all relevant parties in a policing capacity.
Responsibilities
* Maintaining the Food Safety System policies and procedures
* HACCP Studies
* Document Control
* Coordination of internal audits and distributing the results and ensuring all corrective actions are completed
* Collecting micro samples as per schedule
* Traceability
* Investigations into complaints
* Daily auditing of CCPs
* Daily label checks
* Calibration
* Auditing of processing records
* GMP/Fabric audits
* Temperature checks
* Quality checks
Core Working Hours
Monday to Friday 07:00 to 16:00 and one Saturday in 4 (phone number removed).
Skills
* Quality Assurance
* Technical
* Microbiology
* Food Science
* Food Technology
* Compliance
* Health & Safety
* Food Safety
* HACCP
* Communication
* IT Literate
* Quality Standards
* Organoleptic Techniques
* Audit
Benefits
* Staff sales
* 20 days holiday plus bank holidays
* Birthday vouchers
* Employee of the month bonusBonus Holiday Scheme
* Free car parking
Requirements
For this Technical QA Assistant role, it is essential you have a minimum of two years in a technical role with a minimum of one year meat industry and BRC experience.
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