A prominent hospitality group in Scotland seeks an experienced Sous Chef to lead their kitchen team in delivering exceptional service and food quality. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and maintain high standards of presentation and consistency. This role offers competitive on-target earnings of £40,000+ and various employee benefits such as flexible working options, professional development, and a 40% staff discount across venues.
#J-18808-Ljbffr