We are working with a high end hospitality venue who cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business - 51 weeks per year, seven days a week, delivering over 30,000 business lunches a year! Wherever possible, they source local ingredients and cooking in house from scratch. They are looking for someone to assist in the catering stores, receiving, storing and distributing food across the site. Receive all catering related deliveries from suppliers across the site Assist the distribution of catering food and supplies around the site Assist with the annual stock take Maintain clean and tidy stores, fridges and vehicles Completing stock transfers, waste tracking and inventory paperwork Knowledge, Skills & Qualifications: At least one years’ experience of a similar role Full UK Driving Licence Basic IT skills Pride and excellent attention to detail. Professional, warm and personable. Minimum level of a Basic Food Hygiene Certificate qualification. Main hours of work are Monday - Friday, however during major events a flexible approach is required with occasional weekend work is required.