A leading hospitality company in Isleworth seeks an ambitious Sous Chef to join their team. This role involves preparing high-quality dishes, overseeing station management, and collaborating on menu development. Ideal candidates will have proven culinary experience, strong food safety knowledge, and exceptional teamwork skills. The position offers a salary of £40,000 per annum, with numerous benefits including 28 days of holiday, bespoke training opportunities, and a supportive work environment that values creativity and collaboration.
#J-18808-Ljbffr