Job Overview
We are seeking a skilled and passionate chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a chef de partie, you will play a crucial role in ensuring that our dishes are prepared to perfection and served promptly to our valued customers.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in a timely manner, maintaining quality and presentation.
* maintaining the section you are working on
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Adhere to food safety guidelines and regulations to ensure the health and safety of all customers.
* Collaborate with other kitchen staff to ensure smooth operation during service hours.
* Monitor stock levels of ingredients and communicate any needs to the kitchen manager.
* Participate in training new kitchen staff as required.
Qualifications
* Proven experience in a kitchen environment, preferably within a restaurant setting.
* Strong culinary skills with a focus on food preparation and cooking techniques.
* Knowledge of food safety practices and regulations is essential.
* Ability to work efficiently under pressure in a fast-paced environment.
* Excellent teamwork skills with the ability to communicate effectively with colleagues.
* A passion for cooking and the hospitality industry
* Previous experience serving or working directly with customers is advantageous but not essential. Join our team as a chef de partie where your culinary talents will shine, contributing to an exceptional dining experience for our guests
Job Type: Full-time
Pay: £12.50-£13.00 per hour
Expected hours: 40 per week
Benefits:
* Employee discount
Work Location: In person