Chef de partie

Emmanuel College is seeking to appoint an enthusiastic and experienced Chef de Partie to join its dynamic and close-knit catering team. Emmanuel is renowned for its exceptional food and professional service. The catering team delivers a wide range of dining experiences—from high-volume cafeteria-style service to exquisite fine dining—for College members and external clients. About the Role: Permanent, full-time position (40 hours/week) Includes split shifts, evening and alternate weekend shifts on a rota basis Workload varies across the academic year, with exciting opportunities to cater for conferences, weddings, and special events What We Offer: A supportive team environment with two rotating chef teams Opportunities for personal and professional development Encouragement and support to participate in local and national culinary competitions A beautiful and peaceful central Cambridge location Be part of a historic and inclusive College community On-site parking About You: NVQ Level 2 or equivalent in Professional Cookery (minimum) Passionate about food and cookery A strong team player with excellent communication skills Knowledge of food law and allergen information Join us and become part of a vibrant, friendly, and prestigious College community that values excellence and innovation in catering. Closing date for applications is 10th July 2026 at 4 pm. Interviews and trade tests will be planned individually with shortlisted applicants once applications have been reviewed. The College reserves the right to withdraw the advert before the closing date if there is significant interest. Emmanuel College is an equal opportunities employer. We have a policy of equality of opportunity for all staff. Applications are welcome regardless of race, colour, ethnic or national origin, sex, marital status, disability, sexual orientation, religious beliefs or age.