Sous Chef
Rye
£14 - £16 per hour plus good Service charge/Tips on top
Let's cut to it this could be one of the best Sous Chef roles on the South Coast right now.
What's On Offer
Staff meals on shift
Training and development
Genuine career progression
A busy, food-led pub in the heart of Rye is looking for a strong Sous Chef to help drive a kitchen that cares about great produce, great service and building a proper team culture.
This is a kitchen that values energy, organisation and chefs who take pride in every plate leaving the pass. If you love working with fresh ingredients and thrive in a lively service environment, this could be a brilliant move.
What You'll Be Doing
Supporting the Head Chef in running a busy, food-led kitchen
Leading sections and driving service during peak trading
Training and developing junior chefs in the brigade
Maintaining strong standards of food quality and organisation
Supporting stock control and kitchen systems
What We're Looking For
A confident Sous Chef or strong Junior Sous ready to step up
Experience in fresh food, quality-led kitchens
Someone calm, organised and reliable during busy service
A chef who takes pride in food and enjoys being part of a strong team
If you're a Sous Chef looking for a role where the food matters and the team has your back, this is well worth your attention. Apply.
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