TipTopJob in Westminster is seeking a Sous Chef for an iconic restaurant known for its Michelin Bib Gourmand status. The role involves ensuring quality control of dishes, training kitchen staff, and contributing to stock management. Ideal candidates will have over 2 years of experience in high-quality kitchens, preferably Italian. The restaurant offers generous benefits including free meals, training allowances, and a supportive work environment focused on excellence.
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