A historic hotel group is seeking a Food and Beverage Supervisor to ensure exceptional dining experiences and effective team leadership in a vibrant, guest-centric environment. You will be responsible for monitoring compliance with health and safety standards, leading a dedicated team, and maintaining operational efficiency. The ideal candidate has a background in hospitality, strong leadership skills, and a commitment to high standards of service. This role provides an opportunity to thrive in a collaborative setting while making a significant impact on guest satisfaction.