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We are seeking an ambitious Sous Chef to join a leading contract catering team delivering exceptional food for a prestigious international client based near Leatherhead, Surrey.
This is a unique opportunity to be part of a high-performing culinary operation focused on quality, innovation, and service excellence. With Monday to Friday daytime hours, no evenings or weekends, and free bus transport to site, this role offers a fantastic work–life balance in a professional and supportive environment.
The Role:
Support the Head Chef in managing daily kitchen operations for both staff dining and corporate hospitality
Contribute to the creation of modern, seasonal menus that reflect global food trends
Ensure food quality, safety, and presentation meet the highest standards
Help lead, motivate, and develop a dynamic brigade
About You:
Proven experience in a Sous Chef or strong Junior Sous role, ideally within contract catering or hotel/restaurant environments
A passion for fresh, innovative food and customer-focused service
Organised, hands-on, and confident leading a team in a high-volume setting
Committed to excellence in both kitchen standards and client relationships
What's on Offer:
£34,000 per annum
Monday to Friday – daytime shifts only
Free bus transport to site
Opportunity to work with a global brand client in a modern, progressive setting
A supportive employer with career development opportunities
Step into a role where culinary creativity meets global business.
Apply now to join a forward-thinking team delivering outstanding workplace dining experiences.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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