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Chopstix commis chef

Nottingham (Nottinghamshire)
TieTalent
Commis chef
€40,000 - €60,000 a year
Posted: 13 June
Offer description

Description


About The Role
We’re looking for passionate people to join our Butlin’s Team.

As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards. Working in an open kitchen, you’ll engage with customers and ensure consistency in food preparation. If you’re passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.

Working alongside a fantastic team, we will support you every step of the way to help you gain skills and confidence.

Looking for progression? We offer opportunities to develop within our restaurant teams and across the wider Butlin’s business.



About You

The key qualities we seek are a passion for delighting guests and a positive ‘get stuck in’ attitude.
We want energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest and team experience.
Our chefs at Butlin’s are special, and our guests love returning to our restaurants as part of their holiday experience.
Please Note:
To be considered, you should be available to start as soon as possible. You will need to participate in essential training away from the resort for 2 weeks at the start.
This is a full-time role, covering a 5-day workweek over 7 days, so flexibility with shift patterns is important.



About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests on family breaks or our Adult-only Big Weekenders.
Our culture is highly valued—creating an entertaining and fun environment through our three core values. If you want a role where you create smiles, get stuck in, and care for each other, this could be perfect for you.
There’s never been a more exciting time to join Butlin’s!
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