Shift Details
06:00-14:00, 11:00-19:00, 07:30-19:00
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
About The Role
Your focus as Food and Beverage Supervisor is to support the Hospitality Manager ensuring that customer care and service are delivered in a consistent way, and that the home operates to the agreed standard regarding the catering service, whilst also ensuring that all Health and Safety measures are in place and adhered to within their area of responsibility.
Other Responsibilities
* Liaising regularly with the Hospitality Manager and Head Chef to ensure all hydration and nutritional needs are always met.
* Supporting and delivering all catering services throughout the home ensuring that resident choice, dignity, confidentiality and safety are maintained.
* Creating a warm and welcoming atmosphere in the dining areas throughout the home that is in line with the resident’s preferences.
* Liaising with the Hospitality Manager and Head Chef to provide imaginative and interesting themes for special events.
* Ensuring that staff are trained, supervised, and appraised accordingly.
Our Ideal Candidate Must
* Have awareness of COSHH and CQC regulations.
* Have previous experience in team leadership in a similar role.
* Demonstrate compassion, commitment, and leadership to the delivery of culinary services to residents.
* Have experience of working in a similar setting, restaurant or hotel would be desirable.
* Have relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Requirements
* A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
* Proof of eligibility to work in the UK.
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