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Baker/pastry chef

West Malling
Average Doughs Bakery
Pastry chef
£24,000 - £28,000 a year
Posted: 1 October
Offer description

WE'RE LOOKING TO ADD A PART TIME BAKER TO THE TEAM

We've never hired for this role before, which is exciting This could work for somebody looking for flexibility as we're happy to make the role fit around the right person.

Part time role (early mornings, weekends and potential for extra hours during holidays).

ABOUT US

We are Average Doughs Bakery; a small, independent bakery and coffee shop known for our sourdough bread, buns, cakes, speciality coffee, bacon baps, sandwiches and toasties. We're even more known for our incredible team that make and deliver those products and provide a welcoming atmosphere.

It's important to us to maintain high standards FOH and BOH so we continue to provide products our customers enjoy and we can all feel pride in what we're delivering. We rotate all our menus monthly to keep things seasonal, fresh and interesting.

THE ROLE

We're looking for an experienced part-time baker to join the team The ideal candidate will have strong experience with sourdough bread and viennoiserie. Cake baking and decorating skills is a bonus.

RESPONSIBILITIES

* Mix, shape and bake sourdough breads for selling and for use in the kitchen.

* Prepare a variety of viennoiserie products with precision and consistency.

* Assist with cake baking and finishing as needed.

* Work with FOH and kitchen team to design and develop new monthly menus and seasonal products.

* Be comfortable with early starts - the shop opens at 8am so all products need to be baked and ready to go for then.

* Happy to step in and help the team out across the board as needed - covering breaks and assisting during busy spells.

* Provide holiday cover for the bakery team - which may require taking on extra hours when needed.

ABOUT YOU

* Professional baking experience with proven skills in sourdough and viennoiserie.

* Strong knowledge and understanding of fermentation, dough handling and lamination techniques.

* Cake baking and finishing experience a bonus.

* Happy working early mornings and weekends.

* Flexibility to take on additional shifts during staff holidays.

* A team player - willingness to help across different parts of the business when needed.

* Creative, organised and passionate about baking.

WHAT WE OFFER

* Competitive hourly pay, based on experience.

* Paid overtime.

* Free staff lunches.

* Free unlimited coffee on shift.

* Staff discount on food and drink.

* A supportive and friendly team in an independent business.

* Opportunity and freedom to shape our monthly menus and bring your ideas to life.

* Daytime hours with no late nights.

* Staff socials and events.

* 28 days holiday (pro-rata)

* Pension scheme.

WE LOVE COVER LETTERS. PLEASE LET US KNOW WHY YOU THINK YOU'D BE A GOOD FIT FOR OUR TEAM

Recruiting is hard. We get quite a few applicants. We do try and get back to you, but that might not always be possible. We're in the shop working long days 6 days a week - so please bear that in mind.

Job Type: Part-time

Pay: £12.50-£13.50 per hour

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Work Location: In person

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