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Sous chef

Lynn
Baxendale Mason
Sous chef
Posted: 29 March
Offer description

This beautiful country pub, set in stunning surroundings, is looking to add a talented Chef de Partie to its kitchen team.
Working with an experienced and supportive Sous Chef, the successful candidate will be part of a close-knit brigade focused on delivering high-quality dishes using the best local and seasonal produce. The kitchen has a real emphasis on simplicity done well, allowing ingredients to speak for themselves.
This is a great opportunity for a strong CDP whos looking to develop further in a well-run kitchen, with good structure and standards, but without the formality of fine dining. It would also suit someone looking to step up, with guidance from a solid senior team.
The role offers live-in accommodation, making it an ideal option for someone open to relocating to a more rural setting.
They are looking for someone reliable, organised and comfortable across sections, who takes pride in their work and enjoys being part of a team.
In return, they offer a supportive working environment, a good work-life balance, and the chance to work with excellent local produce in a genuinely lovely setting.

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