Location
The Imperial Torquay is a magnificent 19th Century 152‑bedroom Victorian four‑star hotel, offering breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with onsite staff parking and free use of the hotel’s gym and swimming pools.
About the Role
Come and join our team as a Sous‑Chef and let your passion and personality shine. As a Sous‑Chef you will work alongside the Head Chef to run a busy kitchen, creating exciting and delicious dishes for guests. The role suits someone who has worked in a similar environment previously.
Key Responsibilities
* Apply knife skills to prepare dishes with the finest ingredients.
* Maintain up‑to‑date allergen training and write the allergen matrix with the Head Chef.
* Keep the kitchen clean and ensure food labelling meets standards.
* Assist with ordering through Procure Wizard and manage the kitchen in the Head Chef’s absence.
* Share knowledge with junior staff, including Junior Sous, CDPs, KP’s, and Commis.
Benefits & Perks
* Competitive pay with service charge and tips.
* Access to retail and hospitality perks through Perkbox.
* 25% discount on food & beverage across the group and £25 B&B per person.
* External confidential helpline via Employee Assistance Programme.
* Free meals when on duty.
* Opportunities for development and internal promotions.
* Milestone awards including Champagne, afternoon tea, and special gifts.
Our Family of Hotels
We bring a family of hotels together under one roof, each with a unique personality. From the award‑winning Gidleigh Park in Devon to the historic Amberley Castle and the modern Abode Manchester, we look forward to welcoming guests and team members alike.
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