Fego-Ascot in Ascot is searching for a Full-Time Chef to lead their Bakehouse section. This role combines kitchen leadership with a focus on guest experience and quality maintenance. Candidates should ideally have experience managing a kitchen section, alongside bakery or pastry skills. The opportunity involves building and developing the Bakehouse operation from the ground up, ensuring high standards and creating innovative food offerings. This is perfect for someone proactive and passionate about great food and hospitality.
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