Location: The Jack Russell, Faccombe
Contract: 48 hours, 5 days a week, full-time
About The Jack Russell
Nestled in the hamlet of Faccombe, halfway between Newbury and Andover, The Jack Russell has been painstakingly refurbished and restored to its former glory and now stands as the cornerstone of the thriving Faccombe Estate.
With 11 beautiful bedrooms, a country innstyle bar, and stunning gardens, The Jack Russell is the perfect countryside destination to enjoy the finest seasonal cooking, world-class drinks, and a warm, friendly welcome from the team. Dogs are also very welcome to enjoy The Jack Russell experience alongside their owners.
About the Role
As Chef de Partie, youll take ownership of your section and help deliver high-quality dishes that reflect our commitment to great British pub food with a modern twist. Youll be involved in menu preparation, daily service, and maintaining high standards of cleanliness, organisation, and food safety.
Key Responsibilities
Prepare, cook, and present dishes to a consistently high standard
Manage your section efficiently during service
Support the Head Chef and Sous Chef with menu development
Maintain excellent food hygiene and safety practices
Assist with stock control, ordering, and minimising waste
Help train and support junior kitchen staff
What Were Looking For
Previous experience as a Chef de Partie
A passion for quality, seasonal ingredients
A positive attitude and strong team spirit
Good organisational skills and attention to detail
Ability to work calmly under pressure
What We Offer
Competitive salary and tips
Staff meals on shift
A supportive team and a welcoming workplace
Staff discounts
If youre a motivated chef looking to grow your skills in a creative and supportive kitchen, apply today and be part of our growing team.
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