Head Chef : Japanese Robata Restaurant : 65:75k East London
Lead the kitchen for a major new authentic Japanese Robata opening
We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high:profile opportunity to lead a team of 20 chefs in a dynamic, 200:cover restaurant serving modern Robata, skewers and sushi.
The Restaurant:
* Major new opening in a premium hotel setting.
* Modern Japanese Robata concept.
* All:day dining operation for lunch and dinner in the heart of East London.
* High:energy, open kitchen environment.
* Part of a group with strong franchise potential.
The Head Chef Role:
* Take operational leadership of the kitchen from pre:opening through launch and beyond.
* Execute and maintain a set, high:quality Japanese menu developed by the concept team.
* Build, train, and lead a brigade of 20 chefs for a high:volume service.
* Master and oversee all Robata grill operations and traditional techniques.
* Manage all kitchen financials, stock control, suppliers, and compliance.
* Ensure seamless collaboration with the front:of:house and hotel teams.
The Ideal Head Chef:
* Proven experience as a Head Chef, Executive Sous Chef or Senior Sous Cherf in high:end Japanese restaurants.
* Demonstrable expertise in authentic Japanese techniques, especially Robata grill cooking.
* Strong track record in high:volume kitchens (100+ covers) and/or new restaurant openings.
* Excellent leader with experience building and inspiring teams of 10+.
* Commercially astute with full P and L, cost control, and compliance knowledge.
* Calm, organized, and thrives in a fast:paced, launch environment.
Why Apply?
* Lead a significant new opening in a prime London location.
* Competitive salary package up to A GBP 75,000.
* Opportunity to grow with a concept with clear expansion plans.
* Work with premium ingredients in a high:energy, well:resourced environment.
Sound like you? APPLY TODAY
Send your CV and details to Olly at COREcruitment dot com