A luxury hotel and resort in Scotland is seeking an experienced Sous Chef for the Ryder Grill kitchen. The ideal candidate will ensure the consistent production of high-quality dishes, lead the kitchen brigade, and maintain compliance with safety standards. A minimum of 2 years' experience in a fine dining environment is essential. The position offers an on-target earning potential of £38,637.32 per annum. Join a team recognized among the best places to work, with numerous benefits including wellness programs and professional development opportunities.
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