Job Description Maintain exceptional cleanliness across all back‑of‑house areas, including kitchens, corridors, and storage spaces Support the stewarding and culinary teams by ensuring equipment, utensils, and service items are cleaned and stored correctly Operate dishwashing and cleaning equipment safely and in accordance with hotel procedures Ensure waste disposal and recycling processes are followed to Fairmont and environmental standards Replenish cleaning supplies, chemicals, and equipment to support smooth daily operations Assist with the organisation of storage areas, ensuring items are labelled, accessible, and neatly maintained Report maintenance issues promptly to ensure all equipment and facilities remain in excellent condition Support deep‑cleaning schedules for kitchens, BOH corridors, and operational zones Follow all health, safety, and hygiene procedures including COSHH, manual handling, and PPE requirements Collaborate with culinary, stewarding, and F&B teams to ensure smooth service flow Respond to operational requests quickly to support peak service periods Maintain a professional and positive attitude while working in a fast‑paced environment Participate in daily briefings and training sessions to stay aligned with service expectations Uphold Fairmont grooming and conduct standards at all times, even in non‑guest‑facing areas