Job Description
As a Kitchen Manager at the Holiday Inn Northampton West, you will be accountable for controlling purchasing levels in accordance with business levels and training record sheets and relevant paperwork, scheduling regular performance reviews with fellow kitchen team members, maintaining the highest levels of food hygiene, food safety and health & safety standards in line with the hotel's guidelines.
Your responsibilities will include:
• Running the kitchen and ensuring the efficient meal service of breakfast, lunch and dinner to our residents.
• Supporting with departmental training.
• Payroll management and administration.
• Ensuring COSHH and HACCP guidelines are followed and relevant procedures monitored on a daily basis.
• Creating interdepartmental relationships in order to ensure a high standard of overall service is met.
• Menu development in line with the regional strategies.
What We Offer
We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in. You’ll develop personally through meeting and working with people from all over the world as we create memorable guest experiences together, and for those keen to develop you’ll have the opportunity to explore the business with various career options. In addition, on offer:
• Free Meals on Duty
• Free Parking
• Apprenticeship programmes available
• Learning and Development Opportunities available through our Leadership Development Programmes
• Heavily discounted hotel stays and food & beverage discounts at IHG Hotels and Resorts Worldwide
• Uniform provided
• 24/7 Employee Assistance Programme for you and your family. Giving you access to counselling services, physical wellbeing & financial aid.
• Life Assurance
• 28 holiday days (pro rata for part time)
• Automatic Enrolment into a workplace pension scheme.